World Championship Cheese Contest Results
2010 World Championship Cheese Contest Results
Please note: Entries from Class 27 and Class 28 were combined into Class 28 -- Cottage Cheese.
- Entries are listed in score order with only the top 10 scores displayed.
2010 WORLD CHAMPION
Cedric Vuille
Fromagerie de La Brevine
La Brevine, Switzerland
Gruyere
Champion Round Score: 98.79
|
2010 First Runner Up
Cheesemakers from
Andeer Sennerei
Andeer, Switzerland
Andeerer Traum
Champion Round Score: 98.52
|
2010 Second Runner Up
Alois Pesendorfer Crew
Gmundner Molkerei reg. GmbH
Gmunden, Austria
Gmundner Berg Premium
Champion Round Score: 98.46
|
2228 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
01 Cheddar, 'Mild' | Mario Lemire |
Agropur Cooperative |
Bon-Conseil, Quebec |
CANADA |
99.45 |
Best of Class |
Cheddar, mild |
Larry Inman |
AMPI |
Rochester, MN |
USA |
99.1 |
Second Award |
Cheddar, mild |
Pierre Belanger |
Agropur Cooperative |
Longueuil, Quebec |
CANADA |
99.05 |
Third Award |
Cheddar, mild |
02 Cheddar, 'Medium' | Tillamook County Creamery |
Tillamook County Creamery Assn. |
Tillamook, OR |
USA |
99.6 |
Best of Class |
Cheddar, medium yellow |
Winchester Cheddar Team |
Parmalat Canada Ltd. |
Winchester, Ontario |
CANADA |
99.35 |
Second Award |
Cheddar, medium |
Foremost Marshfield Team |
Foremost Farms USA |
Marshfield, WI |
USA |
99.15 |
Third Award |
Cheddar, medium white |
03 Cheddar, 'Sharp' | Pierre Champagne |
Agropur Cooperative |
Bon-Conseil, Quebec |
CANADA |
99.5 |
Best of Class |
Cheddar, sharp |
Winchester Cheddar Team |
Parmalat Canada Ltd. |
Winchester, Ontario |
CANADA |
99.4 |
Second Award |
Cheddar, sharp |
Dan Stearns |
Trega Foods for Kraft Foods |
Glenview, IL |
USA |
99.35 |
Third Award |
Cheddar, sharp |
04 Cheddar, Aged One to Two Years | Team Dairygold |
Dairygold Co-op for Irish Dairy Board |
Dublin 2, |
Ireland |
98.95 |
Best of Class |
Cheddar, aged one to two years |
Dan Stearns |
Trega Foods for Kraft Foods |
Glenview, IL |
USA |
98.75 |
Second Award |
Cheddar, aged one to two years |
Don Isberner |
Great Lakes Cheese of New York |
Adams, NY |
USA |
98.65 |
Third Award |
New York cheddar |
05 Cheddar, Aged Two Years or Longer | Kiel Cheesemakers |
Land O'Lakes Inc. |
Kiel, WI |
USA |
99.5 |
Best of Class |
Cheddar, aged two years or longer |
AM Production Team |
Great Lakes Cheese of New York |
Adams, NY |
USA |
99.3 |
Second Award |
New York cheddar |
Carl Smith |
Cabot Creamery |
Cabot, VT |
USA |
99.15 |
Third Award |
Cheddar, Vermont aged two years or longer |
06 Bandaged Cheddar, Mild to Medium | Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
99.75 |
Best of Class |
Natural rind cheddar |
Haris Cucic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.3 |
Second Award |
Bandaged mild cheddar |
Jim McClimans |
Meister Cheese Company |
Muscoda, WI |
USA |
98.7 |
Third Award |
Bandaged white cheddar |
07 Bandaged Cheddar, Sharp to Aged | May Leach Mateo Kehler |
Cabot Creamery - The Cellars at Jasper Hill |
Montpelier, VT |
USA |
98.85 |
Best of Class |
Cabot clothbound cheddar |
Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
98.45 |
Second Award |
Cypress cheddar |
Kerry Henning |
Henning Cheese, Inc. |
Kiel, WI |
USA |
98.3 |
Third Award |
Cheddar midget bandaged |
08 Colby | D Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
99.7 |
Best of Class |
Colby |
B Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
99.3 |
Second Award |
Colby |
Tom Ramsden A |
Meister Cheese Company |
Muscoda, WI |
USA |
99.25 |
Third Award |
Colby longhorn |
09 Monterey Jack | Bluegrass Cheese Team |
Bluegrass Dairy & Food |
Glasgow, KY |
USA |
99.9 |
Best of Class |
Monterey jack |
Ryan Sturdevant B |
Meister Cheese Company |
Muscoda, WI |
USA |
99.85 |
Second Award |
Monterey jack |
Kiel Production Team |
Land O'Lakes Inc. |
Kiel, WI |
USA |
99.65 |
Third Award |
Monterey jack |
10 Marbled Curd Cheese | Tom Ramsden A |
Meister Cheese Company |
Muscoda, WI |
USA |
99.35 |
Best of Class |
Colby jack longhorn |
Rob Stellrecht |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
99.05 |
Second Award |
Fancy-Jac |
Team Black Creek |
Saputo Cheese USA Inc. |
Black Creek, WI |
USA |
98.95 |
Third Award |
Colby jack |
11 Rinded Swiss Style Cheese | Marcel Zueger |
Kaserei Rohrenmoos |
Lommenschwil, CH |
Switzerland |
99.5 |
Best of Class |
Emmentaler Switzerland |
Ruedi Studerus |
Dorfkaserei Thundorf |
Thundorf, 8512 |
Switzerland |
99 |
Second Award |
Emmentaler Switzerland |
Niklaus Haldimann |
Kaserei Scheidweg |
Heimenschwand, |
Switzerland |
98.65 |
Third Award |
Emmentaler Switzerland |
12 Rindless Swiss Style Cheese | La Fromagerie |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
99.15 |
Best of Class |
Cogruet |
Neal Schwartz |
Chalet Cheese Co-op |
Monroe, WI |
USA |
98.15 |
Second Award |
Rindless swiss |
Silvan Blum |
Chalet Cheese Co-op |
Monroe, WI |
USA |
98.1 |
Third Award |
Rindless swiss |
13 Mozzarella | Mike Stopka |
Kraft Foods |
Campbell, NY |
USA |
98.85 |
Best of Class |
Mozzarella WM |
Gary Dolliver |
Kraft Foods |
Campbell, NY |
USA |
98.35 |
Second Award |
Mozzarella WM |
Team Lake Norden |
Lake Norden Cheese Company |
Lake Norden, SD |
USA |
96.35 |
Third Award |
Mozzarella |
14 Mozzarella, Part Skim | Matt York |
Sorrento Lactalis |
Nampa, ID |
USA |
99.4 |
Best of Class |
Mozzarella, PSLM |
Mike Noyes |
Kraft Foods |
Campbell, NY |
USA |
99.1 |
Second Award |
Mozzarella PS |
Team Lake Norden |
Lake Norden Cheese Company |
Lake Norden, SD |
USA |
98.9 |
Third Award |
Mozzarella, LMPS |
15 Provolone, Mild | Roger Krohn |
Trega Foods |
Luxemburg, WI |
USA |
99.75 |
Best of Class |
Provolone |
Team Alfonso Martinez |
Dairy Farmers of America, Inc. |
Turlock, CA |
USA |
98.95 |
Second Award |
Provolone, mild |
Team Gloria Martinez |
Dairy Farmers of America, Inc. |
Turlock, CA |
USA |
98.7 |
Third Award |
Provolone, mild |
16 Provolone, Aged | Allen Steger |
Park Cheese Company, Inc. |
Fond du Lac, WI |
USA |
99.35 |
Best of Class |
Mandarini provolone |
Robert Whiteside |
Empire Cheese Inc. |
Cuba, NY |
USA |
98.9 |
Second Award |
Provolone, aged |
Bill Kocha |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.75 |
Third Award |
Provolone, aged |
17 Ricotta | Joe Taranto |
Montena Taranto Foods, Inc. |
Ridgefield, NJ |
USA |
99.25 |
Best of Class |
Ricotta |
Team Narragansett Creamery |
Providence Specialty Products, Inc. |
Providence, RI |
USA |
99.15 |
Second Award |
Hand-dipped ricotta |
Team Benevento |
Providence Specialty Products, Inc. |
Providence, RI |
USA |
99.05 |
Third Award |
Whole milk ricotta |
18 Parmesan | Dan Szczepanski |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.95 |
|
Parmesan |
Simpson VIC Team |
National Foods Ltd. |
Docklands, |
Australia |
98.35 |
|
Mil Lel Superior Parmesan |
John Griffiths |
Sartori Foods Corporation |
Antigo, WI |
USA |
98 |
|
Parmesan |
19 Baby Swiss Style | Maasdam Team |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
97.55 |
Best of Class |
Maasdam |
Team Balkbrug |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
96.95 |
Second Award |
Rindless Maasdam |
Bruce Workman |
Fair Oaks Farms |
Fair Oaks, IN |
USA |
96.9 |
Third Award |
Sweet swiss |
20 Feta | Rostom Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
99.1 |
Best of Class |
Mykonos creamy feta |
Oka |
Agropur Fine Cheese |
Saint-Hubert, Quebec |
Canada |
99.05 |
Second Award |
Feta Danesborg |
Kenneth Jensen |
Saedager Dairy |
Hobro 9500, |
Denmark |
98.5 |
Third Award |
Feta cubes in brine |
21 Feta, Flavored | Team Krusa |
Arla Foods Krusa Mejeri |
Krusa, |
Denmark |
98.85 |
Best of Class |
Feta with sundried tomatos |
Kenneth Jensen |
Saedager Dairy |
Hobro 9500, |
Denmark |
98.45 |
Second Award |
Feta cubes in oil with herbs and spices |
Anto Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
98.25 |
Third Award |
Basket feta with sun dried tomato & thyme |
22 Havarti | John Yttri |
Edelweiss Creamery |
Monticello, WI |
USA |
99.3 |
Best of Class |
Havarti |
Steve Stettler |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
99.05 |
Second Award |
Havarti |
Luke Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99 |
Third Award |
Havarti |
23 Havarti, Flavored | Torben Pradsgaard |
Arla Foods Nr. Vium Mejeri |
Videbak, 6920 |
Denmark |
99.3 |
Best of Class |
Groddost with dill |
Peter Moller |
Arla Foods Nr. Vium Mejeri |
Videbak, 6920 |
Denmark |
99.25 |
Second Award |
Havarti with dill |
Peter Moller |
Arla Foods Nr. Vium Mejeri |
Videbak, 6920 |
Denmark |
98.95 |
Third Award |
Havarti with dill |
24 Gorgonzola | Jeff Jirik |
Faribault Dairy Company, Inc. |
Faribault, MN |
USA |
99.3 |
Best of Class |
Amablu gorgonzola |
Team Hook |
Hook's Cheese Company, Inc. |
Mineral Point, WI |
USA |
98.75 |
Second Award |
Dolce gorgonzola |
Tony Ellis |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.65 |
Third Award |
Creamy gorgonzola |
25 Gruyere | Cedric Vuille |
Fromagerie de La Brevine |
La Brevine, |
Switzerland |
97.4 |
Best of Class |
Gruyere |
Fromagerie Moleson SA |
Fromagerie Moleson SA |
Orsonnens, |
Switzerland |
96.1 |
Second Award |
Gruyere AOC Moleson |
Adrian Scheidegger |
Dairy Niedermuhren for von Muhlenen AG |
Dudingen, |
Switzerland |
95.4 |
Third Award |
Le Gruyere Premier Cru |
26 String Cheese | Zeljko Ivanovic |
Sorrento Lactalis |
Nampa, ID |
USA |
98.55 |
Best of Class |
String cheese |
Cesar & Heydi Luis |
Cesar's Cheese |
Random Lake, WI |
USA |
97.75 |
Second Award |
Queso oaxaca string cheese |
Team Sierra |
Sierra Cheese Manufacturing Company, Inc. |
Compton, CA |
USA |
97.55 |
Third Award |
String cheese |
28 Cottage Cheese | Cottage Team |
Westby Co-op Creamery |
Westby, WI |
USA |
96.65 |
Best of Class |
4% cottage cheese |
Georg Hiegelsberger & Team |
Berglandmilch / Schardinger |
A-4066 Pasching, |
Austria |
93.7 |
Second Award |
Landfrischkase Schnittlauch |
Sue Verduin |
Friendship Dairies Inc. |
Friendship, NY |
USA |
93.6 |
Third Award |
1% cottage cheese with pineapple |
29 Fresh Mozzarella | D. Dolliver |
Kraft Foods |
Campbell, NY |
USA |
99.45 |
Best of Class |
Polly-O gourmet fresh mozzarella |
Patty Ramirez |
Sorrento Lactalis |
Nampa, ID |
USA |
99.4 |
Second Award |
Ciliengini |
Patrick Bennett |
Sun Re Cheese Corp. |
Sunbury, PA |
USA |
99.35 |
Third Award |
Celigene |
30 Blue Veined, Exterior Molding | Jindi Cheese Makers |
Jindi Cheese Pty Ltd |
Jindivick, Victoria, 3818 |
Australia |
99.65 |
Best of Class |
Jindi Deluxe Blue |
Rogue Creamery |
Rogue Creamery |
Central Point, OR |
USA |
99.6 |
Second Award |
Caveman Blue |
Ernst Schachner & Team |
Berglandmilch / Schardinger |
A-4020 Linz, |
Austria |
99.3 |
Third Award |
Schardinger Osterkron |
31 Blue Veined | Michael Stub Holm |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
99.05 |
Best of Class |
Mycella |
Per Olesen |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
98.55 |
Second Award |
Danablu |
Leif Skov Jensen |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
98.35 |
Third Award |
Danablu |
32 Brick, Muenster | Dave Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99.65 |
Best of Class |
Brick |
Ron Bechtolt |
Klondike Cheese Company |
Monroe, WI |
USA |
99.55 |
Second Award |
Brick |
Dustin Wallendal |
Widmer's Cheese Cellars |
Theresa, WI |
USA |
99.5 |
Third Award |
Brick, mild |
33 Brie | Jacques Brillet |
ISIGNY Ste Mere |
Isigny Ste Mere, |
FRANCE |
98.9 |
Best of Class |
Isigny Brie, double crème |
La Fromagerie |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
98.3 |
Second Award |
Moon Dust |
Jean-Manuel Renard |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
98.25 |
Third Award |
Brie |
34 Camembert & Other Surface (Mold) Ripened Cheeses | La Maison Alexis de Portneuf |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
98.95 |
Best of Class |
Saint-Honore |
Karl Santos |
Shy Brothers Farm LLC |
Westport Point, MA |
USA |
98.85 |
Second Award |
Hannahbells |
Burnie Team |
National Foods Ltd. |
Docklands, |
Australia |
98.7 |
Third Award |
Tasmanian Heritage White Pearl |
35 Edam | Team Marum |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.3 |
Best of Class |
Edam ball Frico matured |
Team Marum |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.2 |
Second Award |
Edam ball NW young |
Team Maintenance & Laboratory |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
98.7 |
Third Award |
Edam |
36 Gouda | Gouda Team |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.55 |
Best of Class |
Gouda medium aged |
Lichfield Brine Salt Team |
Fonterra Co-operative Group Limited |
Lichfield, Hawera |
New Zealand |
99.5 |
Second Award |
Gouda |
Team Gerkesklooster |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.4 |
Third Award |
Rindless Gouda Gold |
37 Gouda, Aged | Westland Cheese Team |
Westland Kaasspecialiteiten BV |
Huizen, |
The Netherlands |
99.6 |
Best of Class |
Old Amsterdam |
Gary Grossen |
Babcock Hall Dairy Plant |
Madison, WI |
USA |
99.55 |
Second Award |
Gouda, aged |
Team Steenderen |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.5 |
Third Award |
Gouda 16 superior old |
38 Gouda, Flavored | Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
97.6 |
Best of Class |
Burning Melange Gouda |
Dave Newman |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
97.55 |
Second Award |
Gouda with pesto |
Kyle Nackers |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
97.5 |
Third Award |
Gouda with pesto |
39 Quesos Frescos | Rostom Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
99.3 |
Best of Class |
Panela |
Sam Ram |
Rizo Lopez Foods, Inc. |
Riverbank, CA |
USA |
99 |
Second Award |
Panela |
John Fagundes |
Fagundes Old-World Cheese |
Hanford, CA |
USA |
98.85 |
Third Award |
Maria's Queso Blanco |
40 Quesos para Fundir | Dennis Schliem |
Zimmerman Cheese |
Wiota, WI |
USA |
99.1 |
Best of Class |
Asadero |
Brian Zimmerman |
Zimmerman Cheese |
Wiota, WI |
USA |
98.7 |
Second Award |
Asadero |
Steve Stettler |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
98.65 |
Third Award |
Para Fundir |
41 Smear Ripened Soft Cheeses | La Maison Alexis de Portneuf |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
99.45 |
Best of Class |
La Sauvagine |
Ernst Diriwachter |
Diriwaechter & Schmid AG |
9643 Kremmenau, |
switzerland |
98.8 |
Second Award |
Forsterkase |
Consider Bardwell |
Consider Bardwell Farm |
West Pawlet, VT |
USA |
98.2 |
Third Award |
Dorset |
42 Smear Ripened Semi-soft Cheeses | Jeremy Stephenson |
Farms for City Kids Foundation |
Reading, VT |
USA |
99.5 |
Best of Class |
Spring Brook Farm Tarentaise |
Kyodogakusha Shintoku Farm |
Kyodogakusha Shintoku Farm |
Kamikwa-Gun, Hokkaido |
Japan |
98.95 |
Second Award |
Raclette |
Stefan Jud |
SO Appenzeller Kaese GmbH |
Appenzell, CH |
Switzerland |
98.7 |
Third Award |
Appenzeller kaese |
43 Smear Ripened Hard Cheeses | Sennerei Andeer |
Sennerei Andeer |
Andeer, |
Switzerland |
99.15 |
Best of Class |
Andeerer Traum |
Peter Schneider |
Kaserei Bettswil |
Bettswil, |
Switzerland |
99 |
Second Award |
Winzerkase |
Team Grand Cru |
Emmi - Roth Kase |
Monroe, WI |
USA |
98.85 |
Third Award |
Roth's Private Reserve |
44 Pepper Flavored 'American' Style Cheeses | Haris Hidanovic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.2 |
Best of Class |
Pepper jack |
Dan LaGrander |
La Grander's Hillside Dairy, Inc. |
Stanley, WI |
USA |
99.1 |
Second Award |
Monterey jack with jalapeno peppers |
C Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
98.6 |
Third Award |
Peppered flavored |
45 Pepper Flavored Cheeses (Other Natural Styles) | Team Two |
Wisconsin Cheese Group |
Monroe, WI |
USA |
99.7 |
Best of Class |
Queso Fresco with jalapenos |
Hans Lehner |
Valley View Cheese Co-op |
South Wayne, WI |
USA |
99.15 |
Second Award |
Jalapeno havarti |
Steven Tollers |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
99.1 |
Third Award |
Pepper string cheese |
46 Flavored Soft Cheeses | Thomas Aiello |
Sun Re Cheese Corp. |
Sunbury, PA |
USA |
99.65 |
Best of Class |
Marinated celigene w/fresh herbs & spices in olive |
Sebastien Robert |
Lactalis America |
Tipton, CA |
USA |
99.55 |
Second Award |
Marinated fresh mozzarella |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
99.4 |
Third Award |
Garlic brie |
47 Flavored Semi-soft Cheeses | Josef Metzler |
Rupp Kaseexport |
Horbranz, VI |
Austria |
99.8 |
Best of Class |
Alma Krauterschatz |
Thomas Knestel |
Vorarlberg Milch |
, |
Austria |
99.75 |
Second Award |
Landle Mostkase |
Daniel Marte |
Rupp Kaseexport |
Horbranz, VI |
Austria |
99.65 |
Third Award |
Rupp Spatburgunder Wine cheese |
48 Flavored Hard Cheeses | Kerry Henning |
Henning Cheese, Inc. |
Kiel, WI |
USA |
97.9 |
Best of Class |
Peppercorn cheddar |
Adelita Simic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
97.8 |
Second Award |
Bacon cheddar |
Nadezda Heric |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
97.65 |
Third Award |
White cheddar - chives |
49 Flavored Cheeses w/ Sweet or 'Dessert' Condiments | Jadranka Kulasevic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.3 |
Best of Class |
Monterey jack - pecans |
Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
99.25 |
Second Award |
Marieke Gouda Honey Clover |
Alen Smirko |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99 |
Third Award |
Monterey jack - walnuts |
50 Smoked Cheeses | Soft Ripened Packaging Team |
Kolb Lena Cheese Co. |
Lena, IL |
USA |
99.45 |
Best of Class |
Smoked brie wedge |
Markus Oswald & Team |
Berglandmilch / Schardinger |
A-4066 Pasching, |
Austria |
99.4 |
Second Award |
Schardinger Rauchkase |
Scott Lopas |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99.3 |
Third Award |
Naturally smoked gouda with black peppercorn |
51 Open Class Soft Cheeses | Bill Codr |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.65 |
Best of Class |
Mascarpone |
ASI Turtle Lake Team |
Lake Country Dairy |
Turtle Lake, WI |
USA |
98.05 |
Second Award |
Mascarpone, Italian style |
Allison Hooper & Team |
Vermont Butter & Cheese Creamery |
Websterville, VT |
USA |
98 |
Third Award |
Quark |
52 Open Class Semi-soft Cheeses | Alois Pesendorfer Crew |
Gmundner Molkerei reg.Gen.m.b.H. |
Gmunden, |
Austria |
99.65 |
Best of Class |
Gmundner Berg Premium |
Hans Kempf |
Sennerei Huban |
Doren, Vo |
Austria |
99.35 |
Second Award |
Hubaner Original |
Brunkow |
Brunkow Cheese of Wisconsin |
Darlington, WI |
USA |
99.15 |
Third Award |
Brun-uusto |
53 Open Class Hard Cheeses | Werner Wolf and Team |
Obersteirische Molkerei |
Knittelfeld 8720, |
Austria |
98.95 |
Best of Class |
Erzherzog Johann |
Ewald Schafer |
Kaserei Cressier |
Cressier, FR |
Switzerland |
98.9 |
Second Award |
Mont Vully Reserve |
Pieter Ter Beek |
CONO Kaasmakers |
Westbeemster, NH, 1464 MB |
The Netherlands |
98.65 |
Third Award |
Beemster premier |
54 Reduced Fat Hard Cheeses | Shaun Hooth |
Trega Foods - Green Meadows |
Hull, IA |
USA |
99.15 |
Best of Class |
Reduced fat cheddar |
Wendy Devney |
Trega Foods - Green Meadows |
Hull, IA |
USA |
99 |
Second Award |
Reduced fat cheddar |
Pieter Ter Beek |
CONO Kaasmakers |
Westbeemster, NH, 1464 MB |
The Netherlands |
98.95 |
Third Award |
Beemster lite old |
55 Reduced Fat Soft & Semi-soft Cheeses | Team Steenderen |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.65 |
Best of Class |
Cantenaar |
Team Tilburg |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.6 |
Second Award |
Milner extra ripened |
Team Tilburg |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.5 |
Third Award |
Milner mustard |
56 Lowfat Cheeses | Ricotta Packaging |
Sorrento Lactalis |
Buffalo, NY |
USA |
98.4 |
Best of Class |
Low fat ricotta |
Corneville |
Agropur Fine Cheese |
Saint-Hubert, Quebec |
Canada |
98.35 |
Second Award |
Ricotta Allegro |
Cheri Von Glahn |
Lactalis USA, Inc. |
Belmont, WI |
USA |
98.15 |
Third Award |
Fat-free mediterranean herb feta |
57 Reduced Sodium Cheeses | Denis Delalic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
98.65 |
Best of Class |
Reduced sodium cheddar |
Roger Krohn |
Trega Foods |
Luxemburg, WI |
USA |
98.5 |
Second Award |
Reduced sodium provolone |
Izudin Prcic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
98.25 |
Third Award |
Reduced sodium cheddar |
58 Cold Pack Cheese, Cheese Food | Michael Kraemer |
Kraemer Wisconsin Cheese |
Watertown, WI |
USA |
99.05 |
Best of Class |
Cheddar with beer cold pack cheese food |
Phil Lindemann |
Pine River Pre-Pack, Inc. |
Newton, WI |
USA |
98.65 |
Second Award |
Extra sharp cheddar cold pack cheese food |
Bel Brands Kaukauna Team |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
98.6 |
Third Award |
Port wine cold pack cheese food |
59 Cold Pack Cheese Spread | Bel Brands Merkts Orange Team |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
97.85 |
Best of Class |
Horseradish cheese spread |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
97.8 |
Second Award |
Cold pack hickory smoked |
Bel Brands Merkts Blue Team |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
97.65 |
Third Award |
Sharp cheddar |
60 Spreadable Cheeses | Rigid Team |
Kraft Foods |
Beaver Dam, WI |
USA |
98.4 |
Best of Class |
Philadelphia cream cheese |
Dennis Goldthrite |
Kraft Foods |
Lowville, NY |
USA |
98.35 |
Second Award |
Temptee |
Rigid Team |
Kraft Foods |
Beaver Dam, WI |
USA |
97.95 |
Third Award |
Philadelphia cream cheese |
61 Flavored Spreadable Cheeses | Alouette Team |
Bongrain Cheese USA |
New Holland, PA |
USA |
99.55 |
Best of Class |
Alouette savory vegetable |
Dennis Goldthrite |
Kraft Foods |
Lowville, NY |
USA |
99.3 |
Second Award |
Cream cheese spread spinach/artichoke |
Processed Cheese Department |
Parmalat South Africa |
Cape Town, Stellenbosch, 7600 |
South Africa |
98.45 |
Third Award |
Simonsberg smoked salmon cream cheese |
62 Pasteurized Process Cheeses | Team Birkum |
Arla Foods Birkum Ost |
Odense SO, |
Denmark |
99.3 |
Best of Class |
Toastblock with emmentaler |
Lea Eggebrecht |
Welcome Dairy Inc. |
Colby, WI |
USA |
99.1 |
Second Award |
Process swiss/american |
Team Chateaux |
Chateaux Cheese Corporation |
Los Angeles, CA |
USA |
98.5 |
Third Award |
Pasteurized process american swiss cheese |
63 Flavored Pasteurized Process Cheeses | Doktor Smith Shuler |
Yancey's Fancy, Inc. |
Corfu, NY |
USA |
98.8 |
Best of Class |
Pasteurized process jalapeno peppadew cheddar |
Darlene Rorher |
Biery Cheese Company |
Louisville, OH |
USA |
98.4 |
Second Award |
Hot pepper pasteurized process cheese |
Karen Rindfleisch |
Welcome Dairy Inc. |
Colby, WI |
USA |
97.9 |
Third Award |
Process swiss/pepper |
64 Soft Goat's Milk Cheeses | Adeline Druart & Team |
Vermont Butter & Cheese Creamery |
Websterville, VT |
USA |
99.35 |
Best of Class |
Fresh crottin |
Ray Smith & Team |
Vermont Butter & Cheese Creamery |
Websterville, VT |
USA |
98.9 |
Second Award |
Chevre classic |
Juani Reoli |
Central Quesera Montesinos, S.L. |
Jumilla, Murcia |
SPAIN |
98.7 |
Third Award |
Capricho de Cabra Natural |
65 Flavored Soft Goat's Milk Cheeses | Helene Rossard |
Montchevre Betin Inc. |
Belmont, WI |
USA |
99.05 |
Best of Class |
Fresh chevre cranberry cinnamon |
Woolwich Dairy Team |
Woolwich Dairy |
Orangeville, Ontario |
CANADA |
98.35 |
Second Award |
Woolwich Dairy Elite Blueberry Pomegranate |
Team Rivers Edge Chevre |
Rivers Edge Chevre |
Logsden, OR |
USA |
98.25 |
Third Award |
Up in Smoke |
66 Surface (Mold) Ripened Goat's Milk Cheeses | Cypress Grove Chevre |
Cypress Grove Chevre |
Arcata, CA |
USA |
99.75 |
Best of Class |
Humboldt Fog Grande |
Team ABB |
Mt. Sterling Cheese Coop |
Mt. Sterling, WI |
USA |
99.15 |
Second Award |
Sterling Reserve |
Debbie Brandt |
Coach Farm Enterprises Inc. |
Pine Plains, NY |
USA |
98.9 |
Third Award |
Aged green peppercorn pyramid |
67 Semi-soft Goat's Milk Cheeses | Misty Gobrecht |
Montchevre Betin Inc. |
Belmont, WI |
USA |
99.8 |
Best of Class |
Crumbled goat cheese |
Els Koks Jan de Mol |
Best Cheese Corporation |
Mt. Kisco, NY |
USA |
99.25 |
Second Award |
Hollandse Chevre |
Howard Goens Jr. |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
99 |
Third Award |
Goat gouda |
68 Flavored Semi-Soft Goat's Milk Cheeses | Evin Evans |
Split Creek Farm LLC |
Anderson, SC |
USA |
99.2 |
Best of Class |
Split Creek Farm Farmstead goat feta |
Miquel Vives Vinyals |
Quesos De Cati |
Cati, Castellon |
Spain |
99.1 |
Second Award |
Cati Panoleta rosemary |
Jose Rojas |
Central Quesera Montesinos, S.L. |
Jumilla, Murcia |
SPAIN |
99 |
Third Award |
Cabra al Romero |
69 Hard Goat's Milk Cheeses | Cypress Grove Chevre |
Cypress Grove Chevre |
Arcata, CA |
USA |
99.15 |
Best of Class |
Midnight Moon |
Team Dronrijp |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
98.95 |
Second Award |
Frans Hals goat |
Team Tumalo |
Tumalo Farms |
Bend, OR |
USA |
98.7 |
Third Award |
Classico |
70 Soft & Semi-soft Sheep's Milk Cheeses | El Gran Cardenal |
El Gran Cardenal, SA |
Medina Del Campo, 47400 |
Spain |
98.8 |
Best of Class |
El Gran Cardenal Oveja Semicurado |
Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
98.55 |
Second Award |
Fresh soft cheese |
Team Hook |
Hook's Cheese Company, Inc. |
Mineral Point, WI |
USA |
98.05 |
Third Award |
Sheep milk blue |
71 Flavored Soft & Semi-soft Sheep's Milk Cheeses | The Cheesemaking Team |
Over the Moon Dairy Company Ltd. |
Putaruru, |
NEW ZEALAND |
98.3 |
Best of Class |
Cumin sheep Pecorino |
Concha Garcia |
Quorum International |
Sevilla La Nueva, Madrid |
SPAIN |
97.4 |
Second Award |
Organic Sheep cheese with rosemary & honey |
Kaeserei Pranz |
Kaeserei Pranz |
St. Georgen, AU |
Austria |
97.35 |
Third Award |
Schafroyal mit Pfeffer |
72 Surface (Mold) Ripened Sheep's Milk Cheeses | Faiko Memisevic |
Central Quesera Montesinos, S.L. |
Jumilla, Murcia |
SPAIN |
98.5 |
Best of Class |
Cana de Oveja |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.15 |
Second Award |
Cave Aged Marisa |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
97.45 |
Third Award |
Virgin Pine Native sheep |
73 Hard Sheep's Milk Cheeses | Ilbesa Production Team |
ILBESA |
Benavente, SP, |
Spain |
98.85 |
Best of Class |
Queso de Oveja Fundador Viejo |
Cheeseland |
Cheeseland, Inc. |
Seattle, WA |
USA |
98.1 |
Second Award |
Ewephoria |
Felix Vicente |
Quorum International |
Sevilla La Nueva, Madrid |
SPAIN |
97.2 |
Third Award |
Zamorano DOP |
74 Soft & Semi-soft Mixed Milk Cheeses | The Cheesemaking Team |
Over the Moon Dairy Company Ltd. |
Putaruru, |
NEW ZEALAND |
98.5 |
Best of Class |
Tomme |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
98.45 |
Second Award |
Sarah Select Reserve |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
98.35 |
Third Award |
Sarah Select |
75 Flavored Soft & Semi-soft Mixed Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.85 |
Best of Class |
Airco |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
97.7 |
Second Award |
Smoked Sarah Select |
Team Franklin Foods |
Franklin Foods |
Enosburg Falls, VT |
USA |
97 |
Third Award |
Green Mountain Farms chrevre basil |
76 Surface (Mold) Ripened Mixed Milk Cheeses | Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
98.45 |
Best of Class |
Uneenodae |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
98.05 |
Second Award |
Melange camembert |
The Cheesemaking Team |
Over the Moon Dairy Company Ltd. |
Putaruru, |
NEW ZEALAND |
97.95 |
Third Award |
Double Delight |
77 Hard Mixed Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.15 |
Best of Class |
Caso Bolo Mellage |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
98.55 |
Second Award |
Capriko Reserve |
Manuel Viano Illodo |
Lacteas Castellano Leonesas |
Fresno De La Ribera, 49590 |
Spain |
97.9 |
Third Award |
Monte Carreina Curado |
78 Salted Butter | Butter Team #2 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
99.25 |
Best of Class |
Salted Butter |
Butter Team #1 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
99 |
Second Award |
Salted Butter |
Louis Sonne |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
98.95 |
Third Award |
Salted butter |
79 Unsalted Butter | Butter Team #1 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
98.6 |
Best of Class |
Unsalted Butter |
Team #1 |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
98.4 |
Second Award |
Unsalted butter |
Jakob Pedersen |
Arla Foods Holstebro |
Holstebro 7500, |
Denmark |
98.1 |
Third Award |
Unsalted Lurpak butter |
80 Open Class Shredded Cheese, Flavored & Unflavored | Team Plymouth |
Sartori Foods Corporation |
Plymouth, WI |
USA |
99.35 |
Best of Class |
Shredded SarVecchio parmesan |
Shane Vaught |
Biery Cheese Company |
Louisville, OH |
USA |
99.3 |
Second Award |
Fine shredded mild cheddar & monterey jack blend |
Masters Gallery Foods |
Masters Gallery Foods, Inc. |
Plymouth, WI |
USA |
99.15 |
Third Award |
Shredded cheddar/pepper blend |
2228 Entries| Name | Company | Location | Country | Score | Place | Description |
|---|
01 Cheddar, 'Mild' | Mario Lemire |
Agropur Cooperative |
Bon-Conseil, Quebec |
CANADA |
99.45 |
Best of Class |
Cheddar, mild |
Larry Inman |
AMPI |
Rochester, MN |
USA |
99.1 |
Second Award |
Cheddar, mild |
Pierre Belanger |
Agropur Cooperative |
Longueuil, Quebec |
CANADA |
99.05 |
Third Award |
Cheddar, mild |
02 Cheddar, 'Medium' | Tillamook County Creamery |
Tillamook County Creamery Assn. |
Tillamook, OR |
USA |
99.6 |
Best of Class |
Cheddar, medium yellow |
Winchester Cheddar Team |
Parmalat Canada Ltd. |
Winchester, Ontario |
CANADA |
99.35 |
Second Award |
Cheddar, medium |
Foremost Marshfield Team |
Foremost Farms USA |
Marshfield, WI |
USA |
99.15 |
Third Award |
Cheddar, medium white |
03 Cheddar, 'Sharp' | Pierre Champagne |
Agropur Cooperative |
Bon-Conseil, Quebec |
CANADA |
99.5 |
Best of Class |
Cheddar, sharp |
Winchester Cheddar Team |
Parmalat Canada Ltd. |
Winchester, Ontario |
CANADA |
99.4 |
Second Award |
Cheddar, sharp |
Dan Stearns |
Trega Foods for Kraft Foods |
Glenview, IL |
USA |
99.35 |
Third Award |
Cheddar, sharp |
04 Cheddar, Aged One to Two Years | Team Dairygold |
Dairygold Co-op for Irish Dairy Board |
Dublin 2, |
Ireland |
98.95 |
Best of Class |
Cheddar, aged one to two years |
Dan Stearns |
Trega Foods for Kraft Foods |
Glenview, IL |
USA |
98.75 |
Second Award |
Cheddar, aged one to two years |
Don Isberner |
Great Lakes Cheese of New York |
Adams, NY |
USA |
98.65 |
Third Award |
New York cheddar |
05 Cheddar, Aged Two Years or Longer | Kiel Cheesemakers |
Land O'Lakes Inc. |
Kiel, WI |
USA |
99.5 |
Best of Class |
Cheddar, aged two years or longer |
AM Production Team |
Great Lakes Cheese of New York |
Adams, NY |
USA |
99.3 |
Second Award |
New York cheddar |
Carl Smith |
Cabot Creamery |
Cabot, VT |
USA |
99.15 |
Third Award |
Cheddar, Vermont aged two years or longer |
06 Bandaged Cheddar, Mild to Medium | Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
99.75 |
Best of Class |
Natural rind cheddar |
Haris Cucic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.3 |
Second Award |
Bandaged mild cheddar |
Jim McClimans |
Meister Cheese Company |
Muscoda, WI |
USA |
98.7 |
Third Award |
Bandaged white cheddar |
07 Bandaged Cheddar, Sharp to Aged | May Leach Mateo Kehler |
Cabot Creamery - The Cellars at Jasper Hill |
Montpelier, VT |
USA |
98.85 |
Best of Class |
Cabot clothbound cheddar |
Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
98.45 |
Second Award |
Cypress cheddar |
Kerry Henning |
Henning Cheese, Inc. |
Kiel, WI |
USA |
98.3 |
Third Award |
Cheddar midget bandaged |
08 Colby | D Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
99.7 |
Best of Class |
Colby |
B Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
99.3 |
Second Award |
Colby |
Tom Ramsden A |
Meister Cheese Company |
Muscoda, WI |
USA |
99.25 |
Third Award |
Colby longhorn |
09 Monterey Jack | Bluegrass Cheese Team |
Bluegrass Dairy & Food |
Glasgow, KY |
USA |
99.9 |
Best of Class |
Monterey jack |
Ryan Sturdevant B |
Meister Cheese Company |
Muscoda, WI |
USA |
99.85 |
Second Award |
Monterey jack |
Kiel Production Team |
Land O'Lakes Inc. |
Kiel, WI |
USA |
99.65 |
Third Award |
Monterey jack |
10 Marbled Curd Cheese | Tom Ramsden A |
Meister Cheese Company |
Muscoda, WI |
USA |
99.35 |
Best of Class |
Colby jack longhorn |
Rob Stellrecht |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
99.05 |
Second Award |
Fancy-Jac |
Team Black Creek |
Saputo Cheese USA Inc. |
Black Creek, WI |
USA |
98.95 |
Third Award |
Colby jack |
11 Rinded Swiss Style Cheese | Marcel Zueger |
Kaserei Rohrenmoos |
Lommenschwil, CH |
Switzerland |
99.5 |
Best of Class |
Emmentaler Switzerland |
Ruedi Studerus |
Dorfkaserei Thundorf |
Thundorf, 8512 |
Switzerland |
99 |
Second Award |
Emmentaler Switzerland |
Niklaus Haldimann |
Kaserei Scheidweg |
Heimenschwand, |
Switzerland |
98.65 |
Third Award |
Emmentaler Switzerland |
12 Rindless Swiss Style Cheese | La Fromagerie |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
99.15 |
Best of Class |
Cogruet |
Neal Schwartz |
Chalet Cheese Co-op |
Monroe, WI |
USA |
98.15 |
Second Award |
Rindless swiss |
Silvan Blum |
Chalet Cheese Co-op |
Monroe, WI |
USA |
98.1 |
Third Award |
Rindless swiss |
13 Mozzarella | Mike Stopka |
Kraft Foods |
Campbell, NY |
USA |
98.85 |
Best of Class |
Mozzarella WM |
Gary Dolliver |
Kraft Foods |
Campbell, NY |
USA |
98.35 |
Second Award |
Mozzarella WM |
Team Lake Norden |
Lake Norden Cheese Company |
Lake Norden, SD |
USA |
96.35 |
Third Award |
Mozzarella |
14 Mozzarella, Part Skim | Matt York |
Sorrento Lactalis |
Nampa, ID |
USA |
99.4 |
Best of Class |
Mozzarella, PSLM |
Mike Noyes |
Kraft Foods |
Campbell, NY |
USA |
99.1 |
Second Award |
Mozzarella PS |
Team Lake Norden |
Lake Norden Cheese Company |
Lake Norden, SD |
USA |
98.9 |
Third Award |
Mozzarella, LMPS |
15 Provolone, Mild | Roger Krohn |
Trega Foods |
Luxemburg, WI |
USA |
99.75 |
Best of Class |
Provolone |
Team Alfonso Martinez |
Dairy Farmers of America, Inc. |
Turlock, CA |
USA |
98.95 |
Second Award |
Provolone, mild |
Team Gloria Martinez |
Dairy Farmers of America, Inc. |
Turlock, CA |
USA |
98.7 |
Third Award |
Provolone, mild |
16 Provolone, Aged | Allen Steger |
Park Cheese Company, Inc. |
Fond du Lac, WI |
USA |
99.35 |
Best of Class |
Mandarini provolone |
Robert Whiteside |
Empire Cheese Inc. |
Cuba, NY |
USA |
98.9 |
Second Award |
Provolone, aged |
Bill Kocha |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.75 |
Third Award |
Provolone, aged |
17 Ricotta | Joe Taranto |
Montena Taranto Foods, Inc. |
Ridgefield, NJ |
USA |
99.25 |
Best of Class |
Ricotta |
Team Narragansett Creamery |
Providence Specialty Products, Inc. |
Providence, RI |
USA |
99.15 |
Second Award |
Hand-dipped ricotta |
Team Benevento |
Providence Specialty Products, Inc. |
Providence, RI |
USA |
99.05 |
Third Award |
Whole milk ricotta |
18 Parmesan | Dan Szczepanski |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.95 |
|
Parmesan |
Simpson VIC Team |
National Foods Ltd. |
Docklands, |
Australia |
98.35 |
|
Mil Lel Superior Parmesan |
John Griffiths |
Sartori Foods Corporation |
Antigo, WI |
USA |
98 |
|
Parmesan |
19 Baby Swiss Style | Maasdam Team |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
97.55 |
Best of Class |
Maasdam |
Team Balkbrug |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
96.95 |
Second Award |
Rindless Maasdam |
Bruce Workman |
Fair Oaks Farms |
Fair Oaks, IN |
USA |
96.9 |
Third Award |
Sweet swiss |
20 Feta | Rostom Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
99.1 |
Best of Class |
Mykonos creamy feta |
Oka |
Agropur Fine Cheese |
Saint-Hubert, Quebec |
Canada |
99.05 |
Second Award |
Feta Danesborg |
Kenneth Jensen |
Saedager Dairy |
Hobro 9500, |
Denmark |
98.5 |
Third Award |
Feta cubes in brine |
21 Feta, Flavored | Team Krusa |
Arla Foods Krusa Mejeri |
Krusa, |
Denmark |
98.85 |
Best of Class |
Feta with sundried tomatos |
Kenneth Jensen |
Saedager Dairy |
Hobro 9500, |
Denmark |
98.45 |
Second Award |
Feta cubes in oil with herbs and spices |
Anto Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
98.25 |
Third Award |
Basket feta with sun dried tomato & thyme |
22 Havarti | John Yttri |
Edelweiss Creamery |
Monticello, WI |
USA |
99.3 |
Best of Class |
Havarti |
Steve Stettler |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
99.05 |
Second Award |
Havarti |
Luke Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99 |
Third Award |
Havarti |
23 Havarti, Flavored | Torben Pradsgaard |
Arla Foods Nr. Vium Mejeri |
Videbak, 6920 |
Denmark |
99.3 |
Best of Class |
Groddost with dill |
Peter Moller |
Arla Foods Nr. Vium Mejeri |
Videbak, 6920 |
Denmark |
99.25 |
Second Award |
Havarti with dill |
Peter Moller |
Arla Foods Nr. Vium Mejeri |
Videbak, 6920 |
Denmark |
98.95 |
Third Award |
Havarti with dill |
24 Gorgonzola | Jeff Jirik |
Faribault Dairy Company, Inc. |
Faribault, MN |
USA |
99.3 |
Best of Class |
Amablu gorgonzola |
Team Hook |
Hook's Cheese Company, Inc. |
Mineral Point, WI |
USA |
98.75 |
Second Award |
Dolce gorgonzola |
Tony Ellis |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.65 |
Third Award |
Creamy gorgonzola |
25 Gruyere | Cedric Vuille |
Fromagerie de La Brevine |
La Brevine, |
Switzerland |
97.4 |
Best of Class |
Gruyere |
Fromagerie Moleson SA |
Fromagerie Moleson SA |
Orsonnens, |
Switzerland |
96.1 |
Second Award |
Gruyere AOC Moleson |
Adrian Scheidegger |
Dairy Niedermuhren for von Muhlenen AG |
Dudingen, |
Switzerland |
95.4 |
Third Award |
Le Gruyere Premier Cru |
26 String Cheese | Zeljko Ivanovic |
Sorrento Lactalis |
Nampa, ID |
USA |
98.55 |
Best of Class |
String cheese |
Cesar & Heydi Luis |
Cesar's Cheese |
Random Lake, WI |
USA |
97.75 |
Second Award |
Queso oaxaca string cheese |
Team Sierra |
Sierra Cheese Manufacturing Company, Inc. |
Compton, CA |
USA |
97.55 |
Third Award |
String cheese |
28 Cottage Cheese | Cottage Team |
Westby Co-op Creamery |
Westby, WI |
USA |
96.65 |
Best of Class |
4% cottage cheese |
Georg Hiegelsberger & Team |
Berglandmilch / Schardinger |
A-4066 Pasching, |
Austria |
93.7 |
Second Award |
Landfrischkase Schnittlauch |
Sue Verduin |
Friendship Dairies Inc. |
Friendship, NY |
USA |
93.6 |
Third Award |
1% cottage cheese with pineapple |
29 Fresh Mozzarella | D. Dolliver |
Kraft Foods |
Campbell, NY |
USA |
99.45 |
Best of Class |
Polly-O gourmet fresh mozzarella |
Patty Ramirez |
Sorrento Lactalis |
Nampa, ID |
USA |
99.4 |
Second Award |
Ciliengini |
Patrick Bennett |
Sun Re Cheese Corp. |
Sunbury, PA |
USA |
99.35 |
Third Award |
Celigene |
30 Blue Veined, Exterior Molding | Jindi Cheese Makers |
Jindi Cheese Pty Ltd |
Jindivick, Victoria, 3818 |
Australia |
99.65 |
Best of Class |
Jindi Deluxe Blue |
Rogue Creamery |
Rogue Creamery |
Central Point, OR |
USA |
99.6 |
Second Award |
Caveman Blue |
Ernst Schachner & Team |
Berglandmilch / Schardinger |
A-4020 Linz, |
Austria |
99.3 |
Third Award |
Schardinger Osterkron |
31 Blue Veined | Michael Stub Holm |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
99.05 |
Best of Class |
Mycella |
Per Olesen |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
98.55 |
Second Award |
Danablu |
Leif Skov Jensen |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
98.35 |
Third Award |
Danablu |
32 Brick, Muenster | Dave Buholzer |
Klondike Cheese Company |
Monroe, WI |
USA |
99.65 |
Best of Class |
Brick |
Ron Bechtolt |
Klondike Cheese Company |
Monroe, WI |
USA |
99.55 |
Second Award |
Brick |
Dustin Wallendal |
Widmer's Cheese Cellars |
Theresa, WI |
USA |
99.5 |
Third Award |
Brick, mild |
33 Brie | Jacques Brillet |
ISIGNY Ste Mere |
Isigny Ste Mere, |
FRANCE |
98.9 |
Best of Class |
Isigny Brie, double crème |
La Fromagerie |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
98.3 |
Second Award |
Moon Dust |
Jean-Manuel Renard |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
98.25 |
Third Award |
Brie |
34 Camembert & Other Surface (Mold) Ripened Cheeses | La Maison Alexis de Portneuf |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
98.95 |
Best of Class |
Saint-Honore |
Karl Santos |
Shy Brothers Farm LLC |
Westport Point, MA |
USA |
98.85 |
Second Award |
Hannahbells |
Burnie Team |
National Foods Ltd. |
Docklands, |
Australia |
98.7 |
Third Award |
Tasmanian Heritage White Pearl |
35 Edam | Team Marum |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.3 |
Best of Class |
Edam ball Frico matured |
Team Marum |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.2 |
Second Award |
Edam ball NW young |
Team Maintenance & Laboratory |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
98.7 |
Third Award |
Edam |
36 Gouda | Gouda Team |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.55 |
Best of Class |
Gouda medium aged |
Lichfield Brine Salt Team |
Fonterra Co-operative Group Limited |
Lichfield, Hawera |
New Zealand |
99.5 |
Second Award |
Gouda |
Team Gerkesklooster |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.4 |
Third Award |
Rindless Gouda Gold |
37 Gouda, Aged | Westland Cheese Team |
Westland Kaasspecialiteiten BV |
Huizen, |
The Netherlands |
99.6 |
Best of Class |
Old Amsterdam |
Gary Grossen |
Babcock Hall Dairy Plant |
Madison, WI |
USA |
99.55 |
Second Award |
Gouda, aged |
Team Steenderen |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.5 |
Third Award |
Gouda 16 superior old |
38 Gouda, Flavored | Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
97.6 |
Best of Class |
Burning Melange Gouda |
Dave Newman |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
97.55 |
Second Award |
Gouda with pesto |
Kyle Nackers |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
97.5 |
Third Award |
Gouda with pesto |
39 Quesos Frescos | Rostom Baghdassarian |
Karoun Dairies, Inc. |
Sun Valley, CA |
USA |
99.3 |
Best of Class |
Panela |
Sam Ram |
Rizo Lopez Foods, Inc. |
Riverbank, CA |
USA |
99 |
Second Award |
Panela |
John Fagundes |
Fagundes Old-World Cheese |
Hanford, CA |
USA |
98.85 |
Third Award |
Maria's Queso Blanco |
40 Quesos para Fundir | Dennis Schliem |
Zimmerman Cheese |
Wiota, WI |
USA |
99.1 |
Best of Class |
Asadero |
Brian Zimmerman |
Zimmerman Cheese |
Wiota, WI |
USA |
98.7 |
Second Award |
Asadero |
Steve Stettler |
Decatur Dairy, Inc. |
Brodhead, WI |
USA |
98.65 |
Third Award |
Para Fundir |
41 Smear Ripened Soft Cheeses | La Maison Alexis de Portneuf |
Saputo Dairy Products Canada |
St-Laurent, Quebec |
Canada |
99.45 |
Best of Class |
La Sauvagine |
Ernst Diriwachter |
Diriwaechter & Schmid AG |
9643 Kremmenau, |
switzerland |
98.8 |
Second Award |
Forsterkase |
Consider Bardwell |
Consider Bardwell Farm |
West Pawlet, VT |
USA |
98.2 |
Third Award |
Dorset |
42 Smear Ripened Semi-soft Cheeses | Jeremy Stephenson |
Farms for City Kids Foundation |
Reading, VT |
USA |
99.5 |
Best of Class |
Spring Brook Farm Tarentaise |
Kyodogakusha Shintoku Farm |
Kyodogakusha Shintoku Farm |
Kamikwa-Gun, Hokkaido |
Japan |
98.95 |
Second Award |
Raclette |
Stefan Jud |
SO Appenzeller Kaese GmbH |
Appenzell, CH |
Switzerland |
98.7 |
Third Award |
Appenzeller kaese |
43 Smear Ripened Hard Cheeses | Sennerei Andeer |
Sennerei Andeer |
Andeer, |
Switzerland |
99.15 |
Best of Class |
Andeerer Traum |
Peter Schneider |
Kaserei Bettswil |
Bettswil, |
Switzerland |
99 |
Second Award |
Winzerkase |
Team Grand Cru |
Emmi - Roth Kase |
Monroe, WI |
USA |
98.85 |
Third Award |
Roth's Private Reserve |
44 Pepper Flavored 'American' Style Cheeses | Haris Hidanovic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.2 |
Best of Class |
Pepper jack |
Dan LaGrander |
La Grander's Hillside Dairy, Inc. |
Stanley, WI |
USA |
99.1 |
Second Award |
Monterey jack with jalapeno peppers |
C Shift Cheese Department |
Southwest Cheese Company |
Clovis, NM |
USA |
98.6 |
Third Award |
Peppered flavored |
45 Pepper Flavored Cheeses (Other Natural Styles) | Team Two |
Wisconsin Cheese Group |
Monroe, WI |
USA |
99.7 |
Best of Class |
Queso Fresco with jalapenos |
Hans Lehner |
Valley View Cheese Co-op |
South Wayne, WI |
USA |
99.15 |
Second Award |
Jalapeno havarti |
Steven Tollers |
Burnett Dairy Cooperative |
Grantsburg, WI |
USA |
99.1 |
Third Award |
Pepper string cheese |
46 Flavored Soft Cheeses | Thomas Aiello |
Sun Re Cheese Corp. |
Sunbury, PA |
USA |
99.65 |
Best of Class |
Marinated celigene w/fresh herbs & spices in olive |
Sebastien Robert |
Lactalis America |
Tipton, CA |
USA |
99.55 |
Second Award |
Marinated fresh mozzarella |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
99.4 |
Third Award |
Garlic brie |
47 Flavored Semi-soft Cheeses | Josef Metzler |
Rupp Kaseexport |
Horbranz, VI |
Austria |
99.8 |
Best of Class |
Alma Krauterschatz |
Thomas Knestel |
Vorarlberg Milch |
, |
Austria |
99.75 |
Second Award |
Landle Mostkase |
Daniel Marte |
Rupp Kaseexport |
Horbranz, VI |
Austria |
99.65 |
Third Award |
Rupp Spatburgunder Wine cheese |
48 Flavored Hard Cheeses | Kerry Henning |
Henning Cheese, Inc. |
Kiel, WI |
USA |
97.9 |
Best of Class |
Peppercorn cheddar |
Adelita Simic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
97.8 |
Second Award |
Bacon cheddar |
Nadezda Heric |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
97.65 |
Third Award |
White cheddar - chives |
49 Flavored Cheeses w/ Sweet or 'Dessert' Condiments | Jadranka Kulasevic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99.3 |
Best of Class |
Monterey jack - pecans |
Holland's Family Cheese Team |
Holland's Family Cheese LLC |
Thorp, WI |
USA |
99.25 |
Second Award |
Marieke Gouda Honey Clover |
Alen Smirko |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
99 |
Third Award |
Monterey jack - walnuts |
50 Smoked Cheeses | Soft Ripened Packaging Team |
Kolb Lena Cheese Co. |
Lena, IL |
USA |
99.45 |
Best of Class |
Smoked brie wedge |
Markus Oswald & Team |
Berglandmilch / Schardinger |
A-4066 Pasching, |
Austria |
99.4 |
Second Award |
Schardinger Rauchkase |
Scott Lopas |
Arla Foods Hollandtown |
Kaukauna, WI |
USA |
99.3 |
Third Award |
Naturally smoked gouda with black peppercorn |
51 Open Class Soft Cheeses | Bill Codr |
BelGioioso Cheese, Inc. |
Denmark, WI |
USA |
98.65 |
Best of Class |
Mascarpone |
ASI Turtle Lake Team |
Lake Country Dairy |
Turtle Lake, WI |
USA |
98.05 |
Second Award |
Mascarpone, Italian style |
Allison Hooper & Team |
Vermont Butter & Cheese Creamery |
Websterville, VT |
USA |
98 |
Third Award |
Quark |
52 Open Class Semi-soft Cheeses | Alois Pesendorfer Crew |
Gmundner Molkerei reg.Gen.m.b.H. |
Gmunden, |
Austria |
99.65 |
Best of Class |
Gmundner Berg Premium |
Hans Kempf |
Sennerei Huban |
Doren, Vo |
Austria |
99.35 |
Second Award |
Hubaner Original |
Brunkow |
Brunkow Cheese of Wisconsin |
Darlington, WI |
USA |
99.15 |
Third Award |
Brun-uusto |
53 Open Class Hard Cheeses | Werner Wolf and Team |
Obersteirische Molkerei |
Knittelfeld 8720, |
Austria |
98.95 |
Best of Class |
Erzherzog Johann |
Ewald Schafer |
Kaserei Cressier |
Cressier, FR |
Switzerland |
98.9 |
Second Award |
Mont Vully Reserve |
Pieter Ter Beek |
CONO Kaasmakers |
Westbeemster, NH, 1464 MB |
The Netherlands |
98.65 |
Third Award |
Beemster premier |
54 Reduced Fat Hard Cheeses | Shaun Hooth |
Trega Foods - Green Meadows |
Hull, IA |
USA |
99.15 |
Best of Class |
Reduced fat cheddar |
Wendy Devney |
Trega Foods - Green Meadows |
Hull, IA |
USA |
99 |
Second Award |
Reduced fat cheddar |
Pieter Ter Beek |
CONO Kaasmakers |
Westbeemster, NH, 1464 MB |
The Netherlands |
98.95 |
Third Award |
Beemster lite old |
55 Reduced Fat Soft & Semi-soft Cheeses | Team Steenderen |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.65 |
Best of Class |
Cantenaar |
Team Tilburg |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.6 |
Second Award |
Milner extra ripened |
Team Tilburg |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
99.5 |
Third Award |
Milner mustard |
56 Lowfat Cheeses | Ricotta Packaging |
Sorrento Lactalis |
Buffalo, NY |
USA |
98.4 |
Best of Class |
Low fat ricotta |
Corneville |
Agropur Fine Cheese |
Saint-Hubert, Quebec |
Canada |
98.35 |
Second Award |
Ricotta Allegro |
Cheri Von Glahn |
Lactalis USA, Inc. |
Belmont, WI |
USA |
98.15 |
Third Award |
Fat-free mediterranean herb feta |
57 Reduced Sodium Cheeses | Denis Delalic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
98.65 |
Best of Class |
Reduced sodium cheddar |
Roger Krohn |
Trega Foods |
Luxemburg, WI |
USA |
98.5 |
Second Award |
Reduced sodium provolone |
Izudin Prcic |
Glanbia Foods, Inc. |
Twin Falls, ID |
USA |
98.25 |
Third Award |
Reduced sodium cheddar |
58 Cold Pack Cheese, Cheese Food | Michael Kraemer |
Kraemer Wisconsin Cheese |
Watertown, WI |
USA |
99.05 |
Best of Class |
Cheddar with beer cold pack cheese food |
Phil Lindemann |
Pine River Pre-Pack, Inc. |
Newton, WI |
USA |
98.65 |
Second Award |
Extra sharp cheddar cold pack cheese food |
Bel Brands Kaukauna Team |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
98.6 |
Third Award |
Port wine cold pack cheese food |
59 Cold Pack Cheese Spread | Bel Brands Merkts Orange Team |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
97.85 |
Best of Class |
Horseradish cheese spread |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
97.8 |
Second Award |
Cold pack hickory smoked |
Bel Brands Merkts Blue Team |
Bel Brands USA Inc. |
Kaukauna, WI |
USA |
97.65 |
Third Award |
Sharp cheddar |
60 Spreadable Cheeses | Rigid Team |
Kraft Foods |
Beaver Dam, WI |
USA |
98.4 |
Best of Class |
Philadelphia cream cheese |
Dennis Goldthrite |
Kraft Foods |
Lowville, NY |
USA |
98.35 |
Second Award |
Temptee |
Rigid Team |
Kraft Foods |
Beaver Dam, WI |
USA |
97.95 |
Third Award |
Philadelphia cream cheese |
61 Flavored Spreadable Cheeses | Alouette Team |
Bongrain Cheese USA |
New Holland, PA |
USA |
99.55 |
Best of Class |
Alouette savory vegetable |
Dennis Goldthrite |
Kraft Foods |
Lowville, NY |
USA |
99.3 |
Second Award |
Cream cheese spread spinach/artichoke |
Processed Cheese Department |
Parmalat South Africa |
Cape Town, Stellenbosch, 7600 |
South Africa |
98.45 |
Third Award |
Simonsberg smoked salmon cream cheese |
62 Pasteurized Process Cheeses | Team Birkum |
Arla Foods Birkum Ost |
Odense SO, |
Denmark |
99.3 |
Best of Class |
Toastblock with emmentaler |
Lea Eggebrecht |
Welcome Dairy Inc. |
Colby, WI |
USA |
99.1 |
Second Award |
Process swiss/american |
Team Chateaux |
Chateaux Cheese Corporation |
Los Angeles, CA |
USA |
98.5 |
Third Award |
Pasteurized process american swiss cheese |
63 Flavored Pasteurized Process Cheeses | Doktor Smith Shuler |
Yancey's Fancy, Inc. |
Corfu, NY |
USA |
98.8 |
Best of Class |
Pasteurized process jalapeno peppadew cheddar |
Darlene Rorher |
Biery Cheese Company |
Louisville, OH |
USA |
98.4 |
Second Award |
Hot pepper pasteurized process cheese |
Karen Rindfleisch |
Welcome Dairy Inc. |
Colby, WI |
USA |
97.9 |
Third Award |
Process swiss/pepper |
64 Soft Goat's Milk Cheeses | Adeline Druart & Team |
Vermont Butter & Cheese Creamery |
Websterville, VT |
USA |
99.35 |
Best of Class |
Fresh crottin |
Ray Smith & Team |
Vermont Butter & Cheese Creamery |
Websterville, VT |
USA |
98.9 |
Second Award |
Chevre classic |
Juani Reoli |
Central Quesera Montesinos, S.L. |
Jumilla, Murcia |
SPAIN |
98.7 |
Third Award |
Capricho de Cabra Natural |
65 Flavored Soft Goat's Milk Cheeses | Helene Rossard |
Montchevre Betin Inc. |
Belmont, WI |
USA |
99.05 |
Best of Class |
Fresh chevre cranberry cinnamon |
Woolwich Dairy Team |
Woolwich Dairy |
Orangeville, Ontario |
CANADA |
98.35 |
Second Award |
Woolwich Dairy Elite Blueberry Pomegranate |
Team Rivers Edge Chevre |
Rivers Edge Chevre |
Logsden, OR |
USA |
98.25 |
Third Award |
Up in Smoke |
66 Surface (Mold) Ripened Goat's Milk Cheeses | Cypress Grove Chevre |
Cypress Grove Chevre |
Arcata, CA |
USA |
99.75 |
Best of Class |
Humboldt Fog Grande |
Team ABB |
Mt. Sterling Cheese Coop |
Mt. Sterling, WI |
USA |
99.15 |
Second Award |
Sterling Reserve |
Debbie Brandt |
Coach Farm Enterprises Inc. |
Pine Plains, NY |
USA |
98.9 |
Third Award |
Aged green peppercorn pyramid |
67 Semi-soft Goat's Milk Cheeses | Misty Gobrecht |
Montchevre Betin Inc. |
Belmont, WI |
USA |
99.8 |
Best of Class |
Crumbled goat cheese |
Els Koks Jan de Mol |
Best Cheese Corporation |
Mt. Kisco, NY |
USA |
99.25 |
Second Award |
Hollandse Chevre |
Howard Goens Jr. |
Old Europe Cheese, Inc. |
Benton Harbor, MI |
USA |
99 |
Third Award |
Goat gouda |
68 Flavored Semi-Soft Goat's Milk Cheeses | Evin Evans |
Split Creek Farm LLC |
Anderson, SC |
USA |
99.2 |
Best of Class |
Split Creek Farm Farmstead goat feta |
Miquel Vives Vinyals |
Quesos De Cati |
Cati, Castellon |
Spain |
99.1 |
Second Award |
Cati Panoleta rosemary |
Jose Rojas |
Central Quesera Montesinos, S.L. |
Jumilla, Murcia |
SPAIN |
99 |
Third Award |
Cabra al Romero |
69 Hard Goat's Milk Cheeses | Cypress Grove Chevre |
Cypress Grove Chevre |
Arcata, CA |
USA |
99.15 |
Best of Class |
Midnight Moon |
Team Dronrijp |
Friesland Campina Cheese |
Wolvega, Friesland |
Netherlands |
98.95 |
Second Award |
Frans Hals goat |
Team Tumalo |
Tumalo Farms |
Bend, OR |
USA |
98.7 |
Third Award |
Classico |
70 Soft & Semi-soft Sheep's Milk Cheeses | El Gran Cardenal |
El Gran Cardenal, SA |
Medina Del Campo, 47400 |
Spain |
98.8 |
Best of Class |
El Gran Cardenal Oveja Semicurado |
Brenda Jensen |
Hidden Springs Creamery |
Westby, WI |
USA |
98.55 |
Second Award |
Fresh soft cheese |
Team Hook |
Hook's Cheese Company, Inc. |
Mineral Point, WI |
USA |
98.05 |
Third Award |
Sheep milk blue |
71 Flavored Soft & Semi-soft Sheep's Milk Cheeses | The Cheesemaking Team |
Over the Moon Dairy Company Ltd. |
Putaruru, |
NEW ZEALAND |
98.3 |
Best of Class |
Cumin sheep Pecorino |
Concha Garcia |
Quorum International |
Sevilla La Nueva, Madrid |
SPAIN |
97.4 |
Second Award |
Organic Sheep cheese with rosemary & honey |
Kaeserei Pranz |
Kaeserei Pranz |
St. Georgen, AU |
Austria |
97.35 |
Third Award |
Schafroyal mit Pfeffer |
72 Surface (Mold) Ripened Sheep's Milk Cheeses | Faiko Memisevic |
Central Quesera Montesinos, S.L. |
Jumilla, Murcia |
SPAIN |
98.5 |
Best of Class |
Cana de Oveja |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.15 |
Second Award |
Cave Aged Marisa |
Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
97.45 |
Third Award |
Virgin Pine Native sheep |
73 Hard Sheep's Milk Cheeses | Ilbesa Production Team |
ILBESA |
Benavente, SP, |
Spain |
98.85 |
Best of Class |
Queso de Oveja Fundador Viejo |
Cheeseland |
Cheeseland, Inc. |
Seattle, WA |
USA |
98.1 |
Second Award |
Ewephoria |
Felix Vicente |
Quorum International |
Sevilla La Nueva, Madrid |
SPAIN |
97.2 |
Third Award |
Zamorano DOP |
74 Soft & Semi-soft Mixed Milk Cheeses | The Cheesemaking Team |
Over the Moon Dairy Company Ltd. |
Putaruru, |
NEW ZEALAND |
98.5 |
Best of Class |
Tomme |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
98.45 |
Second Award |
Sarah Select Reserve |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
98.35 |
Third Award |
Sarah Select |
75 Flavored Soft & Semi-soft Mixed Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
98.85 |
Best of Class |
Airco |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
97.7 |
Second Award |
Smoked Sarah Select |
Team Franklin Foods |
Franklin Foods |
Enosburg Falls, VT |
USA |
97 |
Third Award |
Green Mountain Farms chrevre basil |
76 Surface (Mold) Ripened Mixed Milk Cheeses | Dane Huebner |
Flat Creek Lodge |
Swainsboro, GA |
USA |
98.45 |
Best of Class |
Uneenodae |
Team Marin French |
Marin French Cheese Company |
Petaluma, CA |
USA |
98.05 |
Second Award |
Melange camembert |
The Cheesemaking Team |
Over the Moon Dairy Company Ltd. |
Putaruru, |
NEW ZEALAND |
97.95 |
Third Award |
Double Delight |
77 Hard Mixed Milk Cheeses | Sid Cook |
Carr Valley Cheese Co. |
La Valle, WI |
USA |
99.15 |
Best of Class |
Caso Bolo Mellage |
Alan Bekkum |
Nordic Creamery |
Westby, WI |
USA |
98.55 |
Second Award |
Capriko Reserve |
Manuel Viano Illodo |
Lacteas Castellano Leonesas |
Fresno De La Ribera, 49590 |
Spain |
97.9 |
Third Award |
Monte Carreina Curado |
78 Salted Butter | Butter Team #2 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
99.25 |
Best of Class |
Salted Butter |
Butter Team #1 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
99 |
Second Award |
Salted Butter |
Louis Sonne |
Bornholms Andelsmejeri |
Klemensker, 3782 |
Denmark |
98.95 |
Third Award |
Salted butter |
79 Unsalted Butter | Butter Team #1 |
O-AT-KA Milk Products |
Batavia, NY |
USA |
98.6 |
Best of Class |
Unsalted Butter |
Team #1 |
Grassland Dairy Products, Inc. |
Greenwood, WI |
USA |
98.4 |
Second Award |
Unsalted butter |
Jakob Pedersen |
Arla Foods Holstebro |
Holstebro 7500, |
Denmark |
98.1 |
Third Award |
Unsalted Lurpak butter |
80 Open Class Shredded Cheese, Flavored & Unflavored | Team Plymouth |
Sartori Foods Corporation |
Plymouth, WI |
USA |
99.35 |
Best of Class |
Shredded SarVecchio parmesan |
Shane Vaught |
Biery Cheese Company |
Louisville, OH |
USA |
99.3 |
Second Award |
Fine shredded mild cheddar & monterey jack blend |
Masters Gallery Foods |
Masters Gallery Foods, Inc. |
Plymouth, WI |
USA |
99.15 |
Third Award |
Shredded cheddar/pepper blend |
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