For A Complete Listing of the 2016 Results Click Here

 

• 2016 World Champion: Roth Grand Cru Surchoix made by Team Emmi Roth USA, Emmi Roth USA, Fitchburg,
Wisconsin, United States

• 2016 First Runner-Up: Urnäscher Hornkuhkäse made by Johannes Schefer, Urnäscher Milchspezialitäten AG,
Urnäsch, CH, Switzerland

• 2016 Second Runner-Up: North-Holland BOB special old extra made by Team Lutjewinkel North-Holland Gold,
Friesland Campina Export, Wolvega, Friesland, Netherlands

• Medium Cheddar made by Winchester Cheddar Team, Parmalat, Winchester, Ontario, Canada

• Holland Gouda made by Team Steenderen, Friesland Campina Export, Wolvega, Friesland, Netherlands

• Winnimere made by Jasper Hill Farm, Cellars at Jasper Hill, Greensboro, Vermont, United States

• Urs made by Juerg Fluekiger, Sennerei Spluegen, Spluegen, Graubunden, Switzerland

• Paradiso Silver made by Beemster Reduced Fat, Beemster Cheese, Westbeemster, Europe, Netherlands

• North-Holland BOB low salt made by Team Lutjewinkel North-Holland Gold, Friesland Campina Export,
Wolvega, Friesland, Netherlands

• Camembert, 60% fat made by Claus Katzenberger, Kaeserei Altenburger Land GmbH Co. KG, Lumpzig OT
Hartha, Thuringen, Germany

• Ewenique made by Reggie Jones, Central Coast Creamery, Paso Robles, California, United States

• Bergrausch made by Aschwanden, Bergkäserei Aschwanden, Seelisberg, Switzerland,

• Extra-Aged Pleasant Ridge Reserve made by Andy Hatch, Uplands Cheese, Dodgeville, Wisconsin, United
States

• Gruyère AOP Switzerland made by Jäggi Jean-Daniel, Fromagerie de Grandcour, Grandcour, Vaud, Switzerland

• Arzberger Aurum made by Moestl Franz & Team, Almenland Stollenkaese GmbH, Passail, Austria

• Pajarete Curado de Cabra y Oveja made by Quesos Artesanos Pajarete, Lopicomo S.L., Villamartin, Spain